School Executive Head Chef
At a glance
Lead dining operations, menu design, and kitchen staff across primary and secondary divisions at a school in Bangna, Thailand.
- Pay
- Not stated
- Where
- Bangna, Thailand
About the role
An international school in Bangna is seeking an Executive Head Chef to manage all culinary and dining operations across the campus. The role oversees food preparation for students aged 2 to 18, managing primary and secondary cafeterias, snack areas, specialty counters, and event catering.
Working beneath the Retail Services Manager, the successful applicant will guide menu design, cost accounting, safety compliance, and food quality. Key duties include managing head chefs and food service teams while collaborating closely with the on-site nutritionist to serve balanced, nutritious meals.
This is a permanent, full-time culinary management appointment that ensures kitchen workflows, portioning, and health standards operate smoothly throughout the academic year.
Requirements
- Background in executive kitchen leadership or culinary management
- Demonstrated skill in high-volume catering, menu creation, and portion budgeting
- Experience managing kitchen personnel and enforcing hygiene standards
- Understanding of student nutrition, food allergies, and diverse dietary needs
Salary & benefits
Permanent full-time school dining management position.
Listing rewritten and structured by ESLGate · originally sourced from a partner board.